![]() Remove brisket and spice packet and strain broth into a clean stockpot.The linked products below are affiliate links. Quick release the pressure when cooking time is completed. Set pressure to Pressure Cook and set cook time to 45 minutes and cook. Make Broth in Instant Pot: Gently add beef bones, beef brisket, onion, ginger, fish sauce, salt, and rock sugar, and spices to the instant pot. After boiling for ten minutes, dump the bones into a clean sink and wash and scrub all the scum and impurities off the bones. Add beef bones in the stockpot and bring to a boil. Parboil Bones: Fill a large stockpot with water. If you don’t have a tea ball, you can put it in a cheesecloth or make a foil packet and pierce a few holes in the foil packet. Toast spices: Add star anise, cloves, and cinnamon to a small frying pan and toast over low heat until fragrant. After it is charred, let it cool then remove the charred part and set aside. Rotate as needed until all the sides are charred. Broil or grill whole onions and ginger over high heat until the exterior is charred. Top Round Beef or Beef Tenderloin, thinly slicedġ package Bo Vien (Vietnamese Beef Meatballs), halvedĬhar onions and ginger. Ingredients for Pho Bowls and Additional GarnishĢ Bags fresh small flat rice noodles ( bánh phở), cooked according to package instructions (If the fresh is not available, you can always use the dry kind) Water, enough to fill max line on the Instant PotĢ small yellow onions, peeled and charredġ piece of ginger, peeled, halved, and charred I hope you get a chance to try my first Instant Pot recipe!ģ pounds beef bones, parboiled and cleaned ![]() Prior to posting this recipe, I shared this recipe with a few friends and they’ve also tried it on the Instant Pot and provided positive feedback and enjoyed it. In the words of Emily, “I knoww, riiiiiight?” I tried this simple recipe out on the Instant Pot a few times, and it literally cuts the cooking time in half. The girls are always down to eat Pho and love the fact that they can now request Pho any day of the week. Instant Pot Beef Pho was one of the first things I cooked with the Instant Pot. This frees up some time and allows me to quickly do some errands and/or pick up the kids from gymnastics class while their dinner is cooking. I especially enjoy and appreciate the ‘set it and forget it’ type feature and not have to constantly monitor the food while it’s cooking. I approve! I love that it’s super easy to use and that it can cook noodle soup and other recipes in less than half the time. ![]() Scored on a great deal too! Many people swear it’s the greatest product on earth and I wanted to check it out myself to see if it can help save ME some much needed time. Last Black Friday, I hopped on the Instant Pot hype train and purchased myself an 8 quart Instant Pot Duo. Instead of just eating out at Taco Bell and McDonald’s every night (even though I know they wouldn’t mind these options), I am determined to squeeze in some time to cook delicious, comforting, quick home-cooked meals to limit us from eating out each night of the week. However, my two young girls are super busy with homework and extracurricular activities after school every day during the week. I enjoy taking my time and following precise techniques and steps to properly cook food to 1) allow the flavors to mingle and develop, no matter how long it takes, from start to finish and 2) achieve consistent outcome each time. I’m a traditionalist when it comes to cooking food.
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